Hartfield & Co. is proud to present Old Bourbon County to commemorate the rich history of Bourbon production in Bourbon County, Kentucky - the birthplace of Bourbon Whiskey. Featuring a wheated mash bill, and aged for 4 years in a 53 gallon barrel, Old Bourbon County represents the craft of whiskey making at its finest.

• Mashbill: 70% Corn, 20% Wheat, 10% Malted Barley

• Proof: 110 Proof / 55% ABV

• Tasting Notes: Old Bourbon County begins with a delightful sweet candy and caramel on the nose. The pallet is delicate and approachable with light caramel that leads into orange cream. The finish lingers with a light pleasant tingle.

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